| Nutrition Facts |
| Portion Size | 6 oz |
|
| Amount Per Serving |
|
| Calories 450 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 24 g | 36% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 820 mg | 34% |
|
| Total Carbohydrate | 44 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
8% |
* |
Vitamin C |
15% |
|
| Calcium |
8% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENT STATEMENT
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.
Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Salt, Sodium Citrate, Lactic Acid, Sodium Aluminum Phosphate, Sorbic Acid (as a preservative), Artificial Color), Pizza Puff Seasoning- Spices, Garlic Powder, Salt, Paprika, Corn Oil and less than 2% Tricalcium Phosphate added as a processing aid, Romano Cheese(Imported Pecorino Romano(Pasteurized Sheep�s Milk, Cheese Cultures, Salt, Enzymes),Food Starch, Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor), Black Pepper, Salt.
CONTAINS: WHEAT, SOY, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: May 31, 2016
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