Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 500 mg | 20% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Sugar, Seasoning (Salt Flavoring), Sodium Erythorbate, Sodium Nitrite, Flavoring
Gluten Free
Allergy Information
Soy
Last Updated: July 20, 2011
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