| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 8 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
8% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM OIL AND /OR CANOLA OIL WITH TBHQ (PRESERVATIVE), SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, DEXTROSE, DOUGH CONDITIONER (SODIUM METABISULFITE), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, SPICES.
Allergy Information
Wheat, Soy
Last Updated: April 20, 2016
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