| Nutrition Facts |
| Portion Size | 5.33 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork Loin, Water, Dextrose, Sodium Phosphate, Oil of Lemon. Breaded with: Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soy Flour, Spices, Dried Onion, Soybean Oil, Dried Garlic, Dextrose, Spice Extractive, Oleoresin Paprika-Annatto. Battered with: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Salt, Dried Egg Whites, Soy Flour, Spices, Kosher Gelatin, Soybean Oil, Methylcellulose, Guar Gum, Garlic Powder. Breading Set in Vegetable Oil.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: July 28, 2011
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