Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 80 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 220 mg | 9% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Seasoning (Salt, Spices, Sugar, Dextrose), Water.
Last Updated: July 23, 2018
|