| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 640 mg | 26% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Sausage (pork, salt, water, spices, sugar), water, textured vegetable protein (soy flour, salt).
Allergy Information
Soy
Last Updated: August 18, 2011
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