Nutrition Facts |
Portion Size | 0.80 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 3.4 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 160 mg | 6% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 2 g | 8% |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
1% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: November 26, 2012
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