| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Nonfat Dry Milk, Dextrose, Salt, Soybean Oil, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Yeast), Sugar, Yeast, Malt Syrup (Malted Barley, Corn). Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Spice.
Allergy Information
Milk, Wheat, Gluten
Last Updated: July 28, 2011
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