| Nutrition Facts |
| Portion Size | 2.6 oz |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 198 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40.3 mg | 13% |
|
| Sodium | 800 mg | 33% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0.1 g | 0.4% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, water, beef, salt, sorbitol, flavorings, hydrolyzed beef stock, sodium erythorbate, sodium nitrite.
Last Updated: September 15, 2014
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