| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 33 g | 50% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 970 mg | 40% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, water, beef, salt, sorbitol, flavorings, hydrolyzed beef stock, sodium erythorbate, sodium nitrite.
Last Updated: August 24, 2011
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