Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 75 mg | 25% |
|
Sodium | 190 mg | 7% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 22 g | 44% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Solution Ingredients: Turkey Broth, Salt, Sodium Phosphates, Sugar, Hydrolyzed Vegetable Protein, and Flavoring.
Last Updated: August 02, 2011
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