Nutrition Facts |
Portion Size | 3.5 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 26 g | 40% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | |
|
Cholesterol | 57 mg | 19% |
|
Sodium | 820 mg | 34% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 12 g | 24% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Water, Beef, Flavoring, Salt, Sorbitol, Dextrose, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Oleoresin of Paprika.
Last Updated: August 17, 2011
|