| Nutrition Facts |
| Portion Size | 2/3 cup |
|
| Amount Per Serving |
|
| Calories 310 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 1 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 14 g | |
|
| Protein | 25 g | 50% |
|
| Vitamin A |
6% |
* |
Vitamin C |
4% |
|
| Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cooked Ground Beef, Ketchup(tomato concentrate from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors), Water, Mustard(water, vinegar, mustard seed, salt, turmeric, spices), Brown Sugar, Onions, Worcestershire Sauce(distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind, soy lecithin), Chili Powder(chili pepper, cumin, paprika, salt, oregano & other spices, extractives of garlic, silicon dioxide[to prevent caking]), Black Pepper.
Allergy Information
Soy, Fish
Last Updated: October 07, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)