Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 690 mg | 28% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 9 g | 18% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey (White, Dark and Mechanically Separated Turkey), Turkey Broth, Turkey Skin, Soy Protein Isolate, Sodium Lactate, Salt, Sugar, Sodium Phosphate, Flavoring, Carageenan.
Allergy Information
Soy
Last Updated: August 05, 2011
|