| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 1 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 360 mg | 15% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Prior to Cooking, Injected UP to 10% with a Solition ++ Carmel COlor Added. Additional Qualifying Statement: Rubbed with Salt, Sugar, Dextrose, Caramel Color, Garlic Powder, O nion, Powder, Spices. ++ Solution Ingredients: Water, Sodium Phosphates, Sugar, Salt, Flavoring, Seasoning (Salt, Flavoring).
Gluten Free
Last Updated: July 27, 2011
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