| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 600 mg | 25% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Gc Raw Bl Brst Rst CIB S/O 15%: Ingredients: Turkey Breast Roast Containing Up To 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Last Updated: May 09, 2022
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