| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 640 mg | 26% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken Breast, Contains up to 10% of a solution of: Water, Sodium Phosphate, Salt, Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Battered with: Water, Enriched Wheat Flour Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice Extract,Guar Gum.
Allergy Information
Eggs, Wheat, Gluten
Last Updated: July 28, 2011
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