Nutrition Facts |
Portion Size | 5.33 oz |
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Amount Per Serving |
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|
% Daily Value* |
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Total Fat | 4.5 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
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Cholesterol | 65 mg | 21% |
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Sodium | 850 mg | 35% |
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Total Carbohydrate | 26 g | 8% |
Dietary Fiber | 1 g | 4% |
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Protein | 22 g | 44% |
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Vitamin A |
2% |
* |
Vitamin C |
4% |
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Calcium |
2% |
* |
Iron |
10% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Chicken Breast. Contains up to 10% of a solution of: Water, Sodium Phosphate, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour Salt, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice Extract, Guar Gum.
Allergy Information
Eggs, Wheat, Gluten
Last Updated: July 28, 2011
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