| Nutrition Facts |
| Portion Size | 131 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 125 mg | 41% |
|
| Sodium | 95 mg | 3% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
USDA Grade A IQF Chicken Thighs without back portion
Last Updated: October 24, 2013
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