| Nutrition Facts |
| Portion Size | 2 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast tenderloins CONTAINING: up to 12% of a solution of water, sodium phosphates, and salt. BREADED WITH: Bleached wheat flour, salt, spices, soybean oil, dextrose, partially hydrogenated soybean oil, leavening (ammonium bicarbonate), natural flavor, mono and diglycerides. BATTERED WITH: Water, bleached wheat flour, salt, spices, garlic powder, natural flavor. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: August 10, 2011
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