| Nutrition Facts |
| Portion Size | 138 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 1050 mg | 43% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. BREADED WITH: Bleached wheat flour, water, salt, yellow corn flour, soybean oil, leavening (monocalcium phosphate, sodium bicarbonate), dextrose, sodium alginate, soy flour, garlic powder, spices, natural flavors. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 20, 2012
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