| Nutrition Facts |
| Portion Size | 94 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 520 mg | 21% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, salt, sodium phosphate
and flavoring (salt, oil of garlic). BREADED WITH: Bleached wheat flour, water, modified corn starch, yellow corn flour,
salt, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium
phosphate), soybean oil, dried whey, nonfat dry milk, mono and diglycerides, sugar, dried yeast, spice extractives.
Allergy Information
Milk, Wheat, Gluten
Last Updated: December 11, 2013
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