| Nutrition Facts |
| Portion Size | 101 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 720 mg | 30% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Diced chicken breasts with rib meat CONTAINING: Up to 20% of a solution of water, salt and sodium phosphates. BREADED WITH: Wheat flour, water, salt, spices, contains 2% or less of the following: wheat gluten, egg white solids, dried whey, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, onion powder and paprika. Breading set in vegetable oil.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: December 20, 2012
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)