| Nutrition Facts |
| Portion Size | 93 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 710 mg | 29% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. BREADED WITH: Wheat flour, water, salt, spices, dried whey, wheat gluten, dried egg whites, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, onion powder and paprika. Breading set in vegetable oil.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 20, 2012
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