| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 410 |
Calories from Fat 220 |
|
|
| % Daily Value* |
|
| Total Fat | 24 g | 36% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 910 mg | 37% |
|
| Total Carbohydrate | 35 g | 11% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
20% |
* |
Vitamin C |
4% |
|
| Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
FILLING: WATER, DARK MEAT CHICKEN, MECHANICALLY SEPARTED CHICKEN (MECHANICALLY SPEARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PEAS, SALT, CHICKEN FAT, WHEAT FLOUR, CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SODIUM TRIPOLYPHOSPHATE, SOYBEAN OIL, FLAVORINGS, SODIUM STEAROYL LACTYLATE, SUGAR, DEXTROSE, PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), CORN OIL, LACTIC ACID POWDER. CRUST: WHEAT FLOUR, LARD (PRESERVED WITH BHT), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 09, 2016
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