| Nutrition Facts |
| Portion Size | 81 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 620 mg | 25% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, modified food starch, sodium phosphates and salt. BATTERED WITH: Water, bleached wheat flour, salt, yellow corn flour, dextrose, garlic powder, spices, spice extractive. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 20, 2012
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