Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
Calories 488 |
Calories from Fat 188 |
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 52 mg | 17% |
|
Sodium | 879 mg | 36% |
|
Total Carbohydrate | 52 g | 17% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
|
Protein | 24 g | 48% |
|
Vitamin A |
3% |
* |
Vitamin C |
8% |
|
Calcium |
25% |
* |
Iron |
19% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken Patty - Ingredients: Boneless
Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Sodium
Phosphates. Breaded With Enriched Bleached Wheat Flour
(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Water, Yellow Corn Flour, Food Starch-Modified, Spices,
Dried Onion, Iodized Salt, Dextrose, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Whey, Paprika Extract
(Color), Soy Flour, Sodium Alginate, Nonfat Milk, Natural Flavor,
Egg; Cornmeal Bun - Unbleached Enriched Flour (Wheat
Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean
Oil, Yeast, Granulated Sugar, Wheat Gluten, Degerminated Yellow
Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid, Salt, Calcium Propionate (To Retain Freshness), Dough
Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of
Ascorbic Acid), Calcium Sulfate, Enzymes; Swiss Cheese -
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 24, 2020
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