Nutrition Facts |
Portion Size | 9.70 oz |
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Amount Per Serving |
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Calories 770 |
Calories from Fat 420 |
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|
% Daily Value* |
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Total Fat | 46 g | 70% |
Saturated Fat | 18 g | 90% |
Trans Fat | 1.5 g | |
|
Cholesterol | 85 mg | 28% |
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Sodium | 1400 mg | 58% |
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Total Carbohydrate | 61 g | 20% |
Dietary Fiber | 3 g | 12% |
Sugars | 10 g | |
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Protein | 30 g | 60% |
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Vitamin A |
8% |
* |
Vitamin C |
6% |
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Calcium |
25% |
* |
Iron |
30% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: FULLY COOKED BEEF PATTY WITH ONIONS: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried. NACHO SLICED JALAPENO PEPPERS: Nacho Sliced Jalapeno Peppers, Water, Salt, And Acetic Acid. May Contain Calcium Chloride. CONTAINS: SOY, WHEAT, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 03, 2018
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