Nutrition Facts |
Portion Size | 9.35 oz |
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Amount Per Serving |
|
Calories 840 |
Calories from Fat 460 |
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|
% Daily Value* |
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Total Fat | 51 g | 78% |
Saturated Fat | 23 g | 114% |
Trans Fat | 2 g | |
|
Cholesterol | 80 mg | 26% |
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Sodium | 1310 mg | 54% |
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Total Carbohydrate | 62 g | 20% |
Dietary Fiber | 5 g | 20% |
Sugars | 10 g | |
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Protein | 33 g | 66% |
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Vitamin A |
6% |
* |
Vitamin C |
6% |
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Calcium |
30% |
* |
Iron |
35% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
FULLY COOKED BEEF PATTY WITH ONIONS: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS CHEESE FOOD WITH BACON: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Bacon Seasoning (Salt, Dextrose, Sucrose, Natural Flavors Including Hickory Smoke, Less Than 2% Silicon Dioxide (Prevents Caking)), Dextrose, Sorbic Acid (Preservative), Natural Smoke Flavoring, Color (Paprika and Turmeric Extract), Enzymes. FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: SOY, WHEAT, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 02, 2018
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