| Nutrition Facts |
| Portion Size | 8.90 oz |
|
| Amount Per Serving |
|
| Calories 770 |
Calories from Fat 400 |
|
|
| % Daily Value* |
|
| Total Fat | 45 g | 69% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 1 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 1160 mg | 48% |
|
| Total Carbohydrate | 61 g | 20% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 10 g | |
|
| Protein | 29 g | 58% |
|
| Vitamin A |
4% |
* |
Vitamin C |
6% |
|
| Calcium |
25% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
FULLY COOKED BEEF PATTY WITH ONIONS: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. SESAME SEED BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphates, Sorbic Acid (A Preservative), Apo-Carotenol (Color), Soy Lecithin (Non-Sticking Agent). CONTAINS: SOY, WHEAT, MILK
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 03, 2018
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