| Nutrition Facts |
| Portion Size | 60 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Whole Wheat Flower, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, sugar, Salt.
Allergy Information
Wheat, Gluten
Last Updated: September 14, 2015
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