| Nutrition Facts |
| Portion Size | 84 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 170 mg | 56% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
35% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Shrimp, sodium tripolyphosphate (to retain moisture), salt, paprika, beet powder (color added), sodium bisulfite (as a preservative).
Allergy Information
Shellfish
Last Updated: December 28, 2011
|
