Nutrition Facts |
Portion Size | 147 g |
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Amount Per Serving |
|
Calories 370 |
Calories from Fat 140 |
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% Daily Value* |
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Total Fat | 15 g | 23% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | |
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Cholesterol | 35 mg | 11% |
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Sodium | 500 mg | 20% |
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Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 3 g | 12% |
Sugars | 8 g | |
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Protein | 21 g | 42% |
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Vitamin A |
8% |
* |
Vitamin C |
0% |
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Calcium |
45% |
* |
Iron |
15% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SEA SALT, DATEM, DEXTROSE, GUAR GUM, SPICE, SOY LECITHIN, ASCORBIC ACID, SALT, WHEAT STARCH, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), LITE MOZZARELLA CHEESE (CULTURED PASTEURIZED SKIM MILK, MODIFIED FOOD STARCH*, SALT, ENZYMES, VITAMIN A PALMITATE). *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP''S AND COW''S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 14, 2015
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