Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 230 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 250 mg | 10% |
|
Total Carbohydrate | 39 g | 13% |
Dietary Fiber | 2 g | 8% |
Sugars | 2 g | |
|
Protein | 9 g | 18% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients:
Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, 100% Fully Refined Soybean Oil, Potato Starch, Salt, Propylene Glycol, Potassium Carbonate, Sodium Carbonate, Colored with FD&C Yellow #5 Lake.
Allergens: Wheat. Manufactured on equipment that processes eggs.
Allergy Information
Wheat, Gluten
Last Updated: January 12, 2018
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