Nutrition Facts |
Portion Size | 135 g |
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Amount Per Serving |
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Calories 310 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 16 g | 24% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
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Sodium | 730 mg | 30% |
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Total Carbohydrate | 35 g | 11% |
Dietary Fiber | 2 g | 8% |
Sugars | 4 g | |
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Protein | 7 g | 14% |
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Vitamin A |
8% |
* |
Vitamin C |
4% |
|
Calcium |
15% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Corn, Water, Vegetable Oil (Soybean and/or Canola), Yellow Corn Meal, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Cheese Sauce Mix (Dehydrated Blend of Cheese (Semisoft and Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch-Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Red Bell Peppers. Contains 2% or less of Apocarotenal (color), Cellulose Gum, Dextrose, Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Food Starch-Modified, Guar Gum, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Natural Flavor, Salt, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (Preservative), Sorbitol, Turmeric Oleoresin (color), Whey.
Allergy Information
Milk, Wheat
Last Updated: October 05, 2015
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