Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 400 mg | 16% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, GUAR GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, AND DEXTROSE
Allergy Information
Wheat, Gluten
Last Updated: January 17, 2017
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