| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains one or more fo the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), (Wheat), Salt, Potato Starch-Modified, Dextrin, Spices, Rice Flour, Tapioca Starch-Modified, Monosodium Glutamate, Natural Flavors, Onion Powder, Dehydrated Garlic, Leavening (Sodium Acid Pyrophosphate, Sodium).
Allergy Information
Wheat, Gluten
Last Updated: July 21, 2011
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