Nutrition Facts |
Portion Size | 95 g |
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Amount Per Serving |
|
Calories 240 |
Calories from Fat 120 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 55 mg | 18% |
|
Sodium | 360 mg | 15% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
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Protein | 7 g | 14% |
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Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Potato Shreds (Potatoes, Dextrose, Sodium Acid Pyrophosphate (preservative)), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Bleached Wheat Flour, Cooked Sausage Crumbles (Pork, Water, Salt, Sugar, Spices, Autolyzed Yeast, Flavoring), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Yellow Corn Flour, Potato Starch. Contains 2% or less of Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch-Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Corn Flakes (Corn, Sugar, Malt Flavoring, Salt, High Fructose Corn Syrup, Reduced Iron, Thiamine Hydrochloride, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Calcium Pantothenate, Riboflavin), Corn Starch, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika (color), Natural Flavor, Paprika, Salt, Seasoning (Maltodextrin, Spices, Dehydrated Onion and Garlic, Yeast Extract, Sugar, Torula Yeast, Spice Extractives, less then 2% Silicon Dioxide and Soybean Oil (processing aids)), Spice, Sugar, Tricalcium Phosphate, Turmeric, Whey, Yeast, Yellow 5, Yellow 6.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: June 11, 2015
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