| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients:
Mechanically separated chicken, water, textured vegetable
protein product (soy our, caramel color, zinc oxide, niacinamide,
ferrous sulfate, copper gluconate, vitamin A palmitate,
calcium pantothenate, thiamine mononitrate (B1), pyridoxine
hydrochloride (B6), ribo avin (B2), and cyanocobalamin (B12)).
Seasoning: Breadcrumb, bleached wheat our, partially
hydrogenated soybean and/or cottonseed oil, salt, yeast,
contains 2% or less of the following: sugar, dextrose, salt,
sugar, sodium phosphate, romano cheese, pasteurized partskim
milk, salt, enzymes, cheese culture, garlic powder, spices,
caramel color, dextrose, parsley akes, dried whole egg, disodium
inosinate & disodium guanylate, citric acid, soy lecithin,
isolated oat product, beef.
Allergen Statement: Contains milk, wheat, egg, soy.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 21, 2015
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