| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 52 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.7 g | 3% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
1% |
* |
Vitamin C |
44% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Raspberries
Last Updated: March 19, 2015
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