Nutrition Facts |
Portion Size | 3 oz |
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Amount Per Serving |
|
Calories 180 |
Calories from Fat 70 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 21 mg | 7% |
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Sodium | 510 mg | 21% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
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Protein | 7 g | 14% |
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Vitamin A |
10% |
* |
Vitamin C |
15% |
|
Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
CABBAGE, PORK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VIATMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), CARROT, CELERY, SALT, SUGAR, WHEAT PROTEIN, COTTONSEED OIL, DRIED WHOLE EGGS, SPICE, NATURAL FLAVOR ENHANCER (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR).; FRIED IN COTTONSEED, SOYBEAN AND/OR CANOLA OIL
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: June 24, 2015
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