Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 65 mg | 21% |
|
Sodium | 220 mg | 9% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 21 g | 42% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pink and/or Keta Salmon, Water, Contains 2% or Less of: Salt, Sugar, Sodium Phosphates, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Paprika, Spice Extractive, Modified Tapioca Starch, Ground Mustard, Natural Flavor.
Allergy Information
Fish
Last Updated: July 29, 2011
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