| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 360 mg | 15% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or more of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pryophosphate added to Maintain Natural Color, Sugar, Tapioca Starch, Tapioca Starch - Modified, Wheat Starch, Xanthan Gum.
Allergy Information
Wheat, Gluten
Last Updated: May 14, 2014
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