| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Autolyzed Yeast, Baking Soda, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavor, Onion Powder, Potato Starch - Modified, Rice Flour, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color and Leavening), Spices.
Allergy Information
Wheat, Gluten
Last Updated: May 14, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)