Nutrition Facts |
Portion Size | 85 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
15% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate added to maintain natural color, Tapioca Dextrin, Xanthan Gum.
Last Updated: May 14, 2014
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