| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 450 mg | 18% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicaronate), Potato Starch - Modified, Rice Flour, Salt, Sodium Acid Pyrophosphate added to maintain natural color, Tapioca Dextrin, Xanthan Gum.
Last Updated: May 14, 2014
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