| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 28 g | 56% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast filet with rib meat, water, seasoning [corn starch, maltodextrin, corn syrup solids, salt, chicken broth, soy protein concentrate, rendered chicken
fat, grill flavor (from sunflower oil)], sodium phosphates and caramel color (contains maltodextrin).
Allergens
Soy
Allergy Information
Soy
Last Updated: January 30, 2020
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