| Nutrition Facts |
| Portion Size | 84 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cod: 65.0%. Breading: 19.6%; Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, colored with oleoresin paprika and annatto extract. Batter: 15.4%; Water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, modified corn starch, salt, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), iodized salt, natural flavor, spice extractive. Fried in soybean oil. CONTAINS FISH (COD), WHEAT.
Allergy Information
Wheat, Fish, Gluten
Last Updated: December 11, 2012
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