Nutrition Facts |
Portion Size | 252 g |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 29 g | 44% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
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Cholesterol | 145 mg | 48% |
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Sodium | 1900 mg | 79% |
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Total Carbohydrate | 49 g | 16% |
Dietary Fiber | 1 g | 4% |
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Protein | 31 g | 62% |
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Vitamin A |
4% |
* |
Vitamin C |
4% |
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Calcium |
10% |
* |
Iron |
15% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Shrimp, bleaced wheat flour, water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, leavenin g(sodium bicarbonate, sodium aluminum phosphate), salt, spices, soybean oil, dry egg whites, dried whey, garlic powder, onion powder, natural flavor, flavor (maltodextrin, autolyzed yeast extract, flavor, hydrolyzed corn gluten, tapioca dextrin, lactic acid, modified corn starch, corn syrup), artifcial flavor (modified corn starch, vegetable oil, silicon dioxide, acetic acid), spice extractive, extractives of paprika. Fried in soybean oil. Scallops, enriched bleached wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water modified foo starch, white corn lfour, bleached wheat flour, yellow corn flour, salt, defatted soy flour, leavenin g(sodium bicarbonate, sodium aluminum phosphate), spices, sugar, eggs, vegetable oil (palm and/or soybean), yeast, wheat starch, natural flavor, dextrose, sodium alginate. Fried in soybean oil. FLounder, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, dextrose, sodium tripolyphosphate (to retain moisture), yeast, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), iodized salt, colored with oleoresin paprika and annatto extract, natural flavor, spice extractive. Fried in soybean oil contains crustacean shellfish (shrimp), fish (flounder), eggs, milk soy wheat
Allergy Information
Milk, Eggs, Wheat, Soy, Fish, Shellfish, Gluten
Last Updated: January 09, 2012
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