| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
66.84% Fish (Alaska Pollock, Sodium Tripolyphosphates (to preserve moisture)), 33.16% Batter & Breading (Whole Wheat Flour, Water, Enriched Flour (Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Iodized Salt, Sugar, Salt, Yeast, Dextrose, Soy Flour, Whole Grain Yellow Corn Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Spice Extract, Spice, Extractives of Paprika). Panfried in Soybean and/or Canola Oil.
Allergy Information
Wheat, Soy, Fish, Gluten
Last Updated: November 01, 2012
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